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Saturday, December 11, 2010

Sweet Tooth Saturday!

Yummy Fudge

Bring to boil and simmer 5 min:
1 can evaporated milk
4 1/2 c. sugar

Pour over:
1 jar (7-8 oz) marshmallow cream
1/4 c. butter
1 t. vanilla
6 c. chocolate chips
(if desired, add nuts)

Pour into greased 13x9x2 (or larger) pan
Let set in refrigerator
When set, open refrigerator door and watch it disappear!

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