Savory Sunday!

Cream Cheese Wontons

1/2 pkg Wonton wrappers (you can find these in any grocery store near the produce)
8 ounces cream cheese
1 c. fresh crab meat
garlic salt to taste (I added this little ditty)
1 egg white, whipped
oil for frying

Combine cream cheese, crab meat and garlic salt. Put about 1 heaping teaspoon of cream cheese in the middle of each wonton wrapper. Brush egg white around the edge of the wrapper and fold over to seal (if you are confused on how to fold it, look on the back of the wonton wrapper package). Fry in oil until golden brown. Serve with sweet and sour sauce combined with chili paste.

I need to give props to Favorite Family Recipes for this recipe. They are so yummy!