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Sunday, December 12, 2010

Savory Sunday!

I found this new recipe a couple days ago. My family loved it!

Chicken Noodle Casserole

2 chicken breasts, boiled and shredded
6 oz. egg noodles
2 cans cream of chicken soup
1 c. sour cream
1/4 c. milk
salt and pepper to taste
1 c. crushed Ritz crackers

Cook pasta according to directions. In a bowl combine soup, sour cream, milk and salt and pepper. In a 13x9 pan combine noodles chicken and soup mixture. Top with crushed crackers. Bake at 350 degrees for about 30 min until heated through and browned on top.

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