This fudge is AMAZING and super easy!
Symphony Fudge
4 cups sugar
2 cups heavy whipping cream
2 cubes butter
16 ounces Symphony Candy Bars with Toffee and Almonds
Cook sugar and whipping cream together until it boils. Add Butter and cook to soft ball stage, 230 degrees, then add candy bars. Pour in greased 9x13 pan.
0 comments:
Post a Comment