Sweet Tooth Saturday!

This salad is a staple at my husband's families Thanksgiving! It is so good and makes the pomegranates definitely worth all the work!

Dixie Salad

6 apples, peeled and chopped
1 1/2 cups pomegranate
2 cans crushed pineapple, drained
4 bananas, sliced

Sauce:
1/4 cup lemon juice
1/2 cup orange juice
1/4 cup pineapple juice
1 Tablespoon cornstarch
1/2 cup sugar
dash of salt

Combine sauce ingredients in a saucepan and stir until thick. When sauce is cooled, pour over fruit. Combine to coat the fruit. Serve with whipping cream or cool whip.