Sweet Tooth Saturday!

This is another recipe from my sister in law Kristie. I have not tried it yet, but how could it be bad? I am all about anything with almond flavoring in it!

Texas Almond Sheet Cake

1 cup butter
1 cup water

Place above ingredients in saucepan and bring to a boil. Let cool a bit. In another bowl combine:
2 cups flour
2 cups sugar

In another bowl add together:
2 beaten eggs
1/2 cup light sour cream
1 1/2 tsp. almond extract – not imitation
1 tsp. salt
1 tsp. baking soda

Spray jelly roll pan with cooking spray, bake at 375 degrees for 20-25 minutes just until lightly brown. Let cool 30 minutes.

Frosting;
Combine and bring to boil:
1 cup butter
1/4 cup milk (heaviest)

Then add 4 1/2 cups powdered sugar and 1 tsp. almond extract. Frost cake and eat!