Chicken and Grape Salad
3 C. cooked cubed chicken
1 1/2 C. diced celery
1 C. graped, halved
3/4 C. mayonnaise
1/2 C. whipping cream, whipped
1 t. salt
1/4 t. pepper
1/2 C. chopped cashews (or other nuts)
Mix all together and refrigerate at least 2 hours before serving.
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