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Saturday, August 28, 2010

Sweet Tooth Saturday!

Hot Fudge Sauce

1 C. and 1 T. cocoa
3 C. sugar
1/2 C. and 1 T. cornstarch

Mix all together and add 3 C. water. Cook until thickened. Add 2 T. butter and 2 T. vanilla. Keep refrigerated and warm up to pour on ice cream. Yummy!

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