Savory Sunday!

This is a quick and easy chicken pot pie. It is very yummy, my kids love it!

Deep Dish Chicken Pot Pie

1 lb chicken, cubed
1/4 c. Italian dressing
4 oz. cream cheese, cubed
2 T. flour
1/2 c. chicken broth
1 pkg. frozen mixed veggies
2 refrigerated pie crusts

Cook the bottom pie crust as directed on the package. Heat oven to 375 degrees. Cook chicken in dressing in a large skillet on med heat for 2 min. Add cream cheese, cook and stir until melted. Add flour, mix well. Add broth and vegetables, simmer 5 min. Pour mixture into bottom crust and arrange top crust over the pie. Cut 4 slits to allow steam to escape. Bake for 30min or until crust is golden brown.