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Sunday, November 14, 2010

Savory Sunday!

This is a quick and easy dinner and a good way to use the FREE Cream of Chicken Soup and $0.25 Stove Top from Smith's this week!

Stove Top Chicken

1 6 oz. package Stove Top, prepared as directed on package
1 lb. cooked chicken, cut into bite size pieces
1 can Cream of Chicken Soup
1/3 cup sour cream
16 oz. frozen veggies, whatever kind you like

Mix all ingredients together and spread in a 9x13 pan and bake at 400 for 25 minutes.

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