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Sunday, November 7, 2010

Savory Sunday!

Mini Meatballs

Mix together:
1 ½ lbs ground beef or ground turkey
3/4 cup oatmeal
1 cup milk
3 teaspoons minced onion
1 ½ teaspoons salt
½ teaspoon pepper

Roll into 1 inch balls, dip in flour and brown in oil (no need to cook all the way through). Place in 9 X 13 pan.

Combine for sauce:
2 Tablespoons sugar
2 Tablespoons Worcestershire sauce
1 cup water
1 cup ketchup
2 Tablespoons vinegar
1 Tablespoon minced onion

Pour over meatballs and bake at 300 for 1 hour.

Serve as an appetizer or for a main dish with rice or potatoes.

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