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Saturday, October 9, 2010

Sweet Tooth Saturday!

*Thanks to Julie for this yummy recipe!* Hopefully you all were able to stock up on cream cheese at Smith's this week because this is a very nice way to use it up!

Fruit Dip

8 oz cream cheese
1/2 c. brown sugar
1/4 c. sugar
1 t. vanilla
2 crushed heath or skor bar

Use room temperature cream cheese and mix all ingredients together. Serve with fruit of choice. We love apples, grapes, and strawberries!

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