Lemon Pepper Chicken
Cut up 3-4 chicken breasts into chunks and season with lemon pepper seasoning, put in a pan and cook for 20 min at 350 degrees. Pour out the juice from chicken.
Mix together:
1 can cream of chicken soup
1 t. lemon pepper
1/4 c. mayo
1/2 c. milk
1 c. cheese
parsley
Pour over chicken and cook 20 min more. Serve over rice.
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