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Sunday, September 26, 2010

Savory Sunday!

Chicken Pillows

Combine:
1 can chicken or about 1 cup cooked, chopped chicken
6 ounces softened cream cheese*
1 small can mushrooms*
lemon pepper to taste (about 1 Tablespoon)

2 packages refrigerated crescent rolls, unrolled and separated
1 ½ cups bread crumbs or crushed croutons, optional

Place about a spoon full of mixture in each unrolled crescent roll, dip in melted butter then in bread crumbs or crushed croutons or neither. Bake on cookie sheet at 375 for 11 minutes or until browned.

Serve with chicken gravy (recipe below) and rice.

Chicken gravy:
Mix 1 can cream of chicken soup with ½ can water and cook in microwave until heated through, about 2 minutes.

These area also very good cold, without the gravy. Great for lunches for the kiddies.

*Could also use chopped green onions instead of the mushrooms and lemon pepper.

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