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Sunday, September 5, 2010

Savory Sunday!

Lemon Pepper Chicken

Cut up 4 chicken breasts into small pieces and season with lemon pepper seasoning, put in pan and cook for 30 min at 350 degrees. Pour out juice from chicken

Mix together:
1 can cream of chicken soup
1 t. lemon pepper
1/4 c. mayo
1/2 c. milk
parsley
1 c. cheese

Pour over chicken and cook 30 min more. Serve over rice.

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