Brownie Ice Cream Sandwiches
2 boxes fudge brownie mix
1 1/2 containers vanilla ice cream (let sit at room temp 12 min to soften)
Line two 15x10x1 in. baking pans with nonstick foil, leaving a 2 in. overhang on each short end. Prepare each box brownie mix separately using 3 eggs for cake-like brownies. Spread mixture evenly in prepared pans. Bake 25 min or until toothpick comes out clean. Cool completely. Lifting foil by ends, place brownies onto a baking sheet, cover. (they can be stacked with foil in between.) Refrigerate or store at room temp until ready to assemble. Reline one baking pan with nonstick foil. Scoop ice cream into pan, spreading evenly. Freeze until firm. To assemble, place one sheet of brownies on baking sheet, invert ice cream onto brownies and invert remaining sheet of brownies on top. Cover with plastic wrap and freeze until serving.
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment