Savory Sunday!

I don't know how 'savory' this recipe is, but it is useful if you don't have Bisquick and need it for a recipe.

Bisquick Substitute

2 1/4 C. flour
1 T. sugar
1 T. + 1/2 C. powdered milk
1/2 t. salt
1 T. baking powder
1/2 C. shortening

In a large pan, stir the dry milk, baking powder, sugar and salt into the flour; mix thoroughly. Cut the shortening into the dry ingredients until the mix is the consistency of corn meal. Place the mix in a covered glass or plastic container and keep in a cool, dry place. In warm weather the mix should be refrigerated. Use within a month. To measure, pile the mix lightly into a cup and level off with a spatula or back of a knife.