Once again I have to give props to my sister in law Kristie for this recipe!
Peanut Butter Krispie Bars
In large sauce pan melt:
½ cup peanut butter
½ cup light corn syrup
Remove from heat and add:
dash salt
1 cup peanut butter
Stir until peanut butter is melted then add:
2 cups Rice Krispies or Rice Chex
Press in greased 9x13 pan, it should only cover about 3/4 of the pan, unless you want it really thin.
Frosting:
In sauce pan melt until dissolved:
4 Tablespoons butter or margarine
½ cup packed brown sugar
Then add:
1 Tablespoon milk
1 1/4 cups powdered sugar
½ teaspoon vanilla
Spread over Rice Krispie mixture.
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