Savory Sunday!

Layered Mexican Casserole

1 lb. ground beef

1 can kernel corn, drained

1 15 oz jar salsa

1 can sliced olives, drained

1 C. cottage cheese

1 8 oz carton sour cream

5 C. tortilla chips

2 C. cheddar cheese

1/2 C. chopped tomato

Brown ground beef in skillet, drain. Add corn and salsa, cook until thoroughly heated. Reserve 2 T. olives and stir in remaining olives into beef mixture. Combine cottage cheese and sour cream in bowl.

In 2-qt casserole, layer 2 cups chips, half of meat mixture, 3/4 cup cheese and half of cottage cheese mixture. Repeat layers and cover. Bake for 35 min at 350 degrees. Top with tomato, 2 T. olives and 1/2 cup cheese. Bake 10 more minutes or until cheese is melted. Serve with more chips.