Funeral Potatoes
Combine together:
2 cans Cream of Chicken soup
1 cup sour cream
1/2 cube melted butter
3/4 soup can of milk
In large bowl combine above mixture with:
1 30 ounce bag frozen hash browns
2 cups cheddar cheese
season with pepper, garlic and onion salt
Pour potato mixture in 9x13 baking dish and bake uncovered at 350 for 25 minutes.
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