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Sunday, April 3, 2011

Savory Sunday!

Cauliflower Casserole

16 oz frozen cauliflower cooked and broken up in to very small pieces.
8 oz cream cheese
8 oz grated cheddar
1 cup cooked chicken pieces
1/2 cup ranch dressing (if you have it, good without or on top)
green onions to taste
salt and pepper to taste
paprika

Mix all ingredients together and spread into a greased 8x8 baking dish, sprinkle with paprika,
bake at 350 for 25 minutes or until bubbly and hot.

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