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Saturday, March 19, 2011

Sweet Tooth Saturday!

Butterscotch and Chocolate Chip Oatmeal Cookies

1 cup shortening
1 cup brown sugar
1 cup sugar
2 eggs
1 teaspoon vanilla
1 2/3 cups flour
1 teaspoon salt
1 teaspoon baking soda
3 cups oatmeal
1 cup butterscotch chips
1 cup milk chocolate chips

Mix shortening, sugars, eggs and vanilla until combined.
Sift together flour, salt and baking soda and add to wet ingredients.
Stir in oatmeal and chips.
Drop by teaspoons onto greased cookie sheet.
Bake at 375 for 8 minutes.

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