Artichoke Heart Dip
8 ounces cream cheese
1 1/2 cups mayo
13 ounce can Artichoke Hearts, chopped
6 ounce can mild green chilis
1 1/2 cups parmesan cheese
1 cup slivered almonds, divided
Mix all ingredients together (save 1/4 cup almonds to sprinkle on top), spoon in 8x8 pan, bake at 350 for 30 minutes.
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