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Sunday, January 9, 2011

Savory Sunday!

Thank for this one too Keri!

Chili Blanco

4 chicken breasts - cook and cut up
chicken broth - as much as you want
1 - 2 cans of chopped green chilis
4 cans of Northern White Beans
shredded Monterey Jack Cheese - as much as you want
Simmer until beans are warm. Before serving, add 1-2 cups of sour cream
Serve with warm tortillas.

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