This recipe will be a great appetizer to your Thanksgiving meal! I know it will be at my table this year!
Cranberry Salsa
1 12 oz. pkg. cranberries, rinsed
3/4 c. sugar
1 medium jalapeno (or more if you want it spicier)
3 green onions
fresh cilantro
1 t. cumin
Put all ingredients into a food processor and chop until fine. Serve over cream cheese and eat with tortilla chips.
*Tip- you can only buy fresh cranberries this time of year. So if you want to make this later in the year, just buy extra bags and freeze!*
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