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Sunday, October 3, 2010

Savory Sunday!

Honey Bunches of Oats Chicken

2 chicken breast cut into strips or tenders
3 C. crushed honey bunches of oats
1 T. corn meal
1/2 t. garlic salt
1/8 t. pepper

Mix crumbs, corn meal, garlic salt and pepper together in a ziploc bag. Crush it up, but not too small. Dip chicken into beaten egg and then into the crumb mixture. Place on a lightly oiled cookie sheet and spray the top with cooking spray. Bake at 400 degrees for 15-20 minutes or until chicken is baked through. Serve with honey mustard or other dipping sauce.

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