Peanut Butter Crispies
1 C. light corn syrup
1 C. sugar
1 C. peanut butter
6 C. rice krispies
1 6 oz. pkg. chocolate chips
Bring syrup and sugar to boil. Fold in peanut butter and rice cereal. Pour into 9x13 pan. Sprinkle chocolate chips on top and melt in oven at 250 degrees for a couple of minutes. Remove and spread. Cut into squares when chocolate is set.
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