Peach Dessert
Top Layer
1 3/4 C. water
3 T. cornstarch
1 C. sugar
1 small box orange Jell0
Boil until thick, cool and add 4 cups diced peaches. Put in fridge to set up slightly.
Second Layer
1 8 oz cream cheese (let soften)
1 C. powdered sugar
1 small container cool whip
Whip Together
Bottom Crust
2 1/2 C. crushed graham crackers
4 T. brown sugar
1 cube margerine
Mix together and press into bottom of a 9x13 pan. Reserve about a 1/2 cup for the top. Bake at 350 degrees for about 10-15 min until slightly golden brown.
When cooled slightly, spread cream cheese layer over crust. Then orange and peach mixture on top of that. Sprinkle graham mixture on top. Refrigerate.
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