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Sunday, August 8, 2010

Savory Sunday!

This recipe is soooo easy and very yummy!

Chicken & Veggie Skillet

Cut up 3-4 chicken breasts and cook in a skillet with 1/4 c. light Italian dressing. Add garlic and pepper to taste and 1 tsp basil. Cook until almost done and add a package of your favorite frozen veggies. Heat through and serve over rice.

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