Savory Sunday!

Italian Beef Sandwiches

1 1/2 cups beef broth
1 cup water
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon oregano
1 teaspoon basil
1 teaspoon onion salt
1 teaspoon dried parsley
1 teaspoon garlic powder
1 bay leaf
1 (0.7 oz) package dry Italian salad dressing mix
1 (3 - 5 lb) beef roast

Combine water, beef broth and all dry ingredients, whisk until combined.
Put roast in slow cooker and pour combined mixture over the meat.
Cover and cook on low for 10 - 12 hours or high for 4 - 5 hours.
About 45 minutes before meat is done, remove bay leaf and shred meat with a fork so the meat can absorb the juices.
Serve on any kind of roll.

This meat makes great left overs, hot or cold.

I made this the other day with a frozen roast and it was done in about 7 hours on high.