This is a recipe from an old Kraft Food & Family magazine. I love their quick and simple recipes! This one is kind of a mock toffee, but much easier!
Crunch Bars
35 saltine crackers
1/2 c. butter or margarine
1/2 c. brown sugar
1 pkg. (8 squares) Baker's semi-sweet Baking Chocolate, chopped
1 c. chopped walnuts
Preheat oven to 400 degrees. Place crackers in a single layer on foil-lined 15x10 baking pan. Heat butter and sugar in saucepan on medium-high heat until butter is melted and mixture is well blended. Bring to boil for 3 min without stirring. Spread over crackers. Bake 7 min. Immediately sprinkle with chopped chocolate, and let stand 5 min. Spread melted chocolate evenly over ingredients in pan and sprinkle with walnuts. Cool and cut or break into pieces.
You could also substitute the baking chocolate for chocolate chips, and leave off the walnuts if you prefer.
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