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Saturday, May 29, 2010

Sweet Tooth Saturday!

This is another recipe from my sister Tonya, they are super easy and yummy!
Chocolate Filled Crescent Rolls
1 tube refrigerated crescent rolls
1/3 cup chocolate chips
Heat oven to 375.
Unroll dough and seperate into 8 triangles
Place about 10 chocolate chips on the bottom third of each triangle and roll the dough up around the chocolate and then transfer to a cookie sheet.
Bake until golden brown, about 11 - 13 minutes.
Mix a simple powdered sugar and water icing and drizzle over rolls.

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