Sweet Tooth Saturday!

This is another yummy recipe from my sister in law Kristie. This recipe goes great with the recipe I will be posting tomorrow. The two of them combined make the perfect Christmas breakfast with no fuss or mess in the morning! Both recipes you prepare the night before so all you have to do is bake them while the family is opening presents!

Pull A Parts

18 frozen Rhodes Rolls
1 package non instant butterscotch pudding
1 cube melted butter
3/4 cup brown sugar
3/4 teaspoon cinnamon

Place frozen Rhodes Rolls in a bunt pan, sprinkle dry pudding mix over rolls. Melt butter and mix it with the brown sugar and cinnamon and pour over top of the pudding mix. Cover pan and let it sit overnight. Bake at 350 for 30 minutes.